Things you
you should know …
International Plastic Bag Free Day: why is it so important to restrict their use?
Experts say that the damage they have caused to the ecosystem and human health is indisputable and call for attention to be paid to the alternatives...
More than 430 million tons of plastic are produced each year, and two-thirds are short-lived products.
Ending plastic pollution and shifting to a true circular economy has become a priority objective to curb and reduce negative impacts on nature,...
Four tips to be a more sustainable restaurant
The quest to contribute to a more sustainable world is gradually taking hold in all industries and the restaurant world is no exception. In fact,...
Introducing our innovative seaweed-based sachet format!
The so-called "pipets" are not only compostable and biodegrade in 180 days, but can even be eaten after using the oil contained inside. More than...
We present our new line of compostable products for the gastronomic and hotel world.
Pastry sleeves that biodegrade in 180 days, compostable vacuum-sealed bags and a novel individual format of olive oil made from algae are part of...
With these ideas, enjoy the summer while taking care of the planet!
Do you love days at the beach and sun, but are also concerned about protecting the environment? Then this data is for you! How delicious is summer!...
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